| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 298 for cherry tomato chicken
81. JAVANESE DINNER
Prepare ingredients and place in order around a table or on a counter. Each person makes up their own plate by stacking ingredients on the ...
Cook shells, drain, rinse with cold water and drain again. In large bowl, mix the next 6 ingredients. Add remaining ingredients and toss ...
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 ...
84. SEAFOOD FONDUE
1. Microwave (high) water in ... boiling. Stir in chicken bouillon; set aside. 2. Microwave ... melted, stirring once or twice. Serve with dippers.
Dissolve bouillon cubes in water and simmer chicken and onion until chicken is ... at least 2 hours or overnight. Add tomatoes before serving.
1. Slice the chicken into 1 1/2" thick slices. ... of chicken, a cherry tomato and a garlic clove from ... turning once, 8 to 10 minutes. Serves 4.
Cook pasta according to package directions. Meanwhile, pound chicken flat. In a bowl, combine ... Parmesan cheese, if desired. Yields 4 Servings.
Partially cook the sausage (it will complete cooking on the skewers with the vegetables). Prick and place sausage on microwave-safe plate. ...
89. ROSEMARY CHICKEN
Preheat the oven to 400 degrees. Rinse the chicken inside and out under cold ... Then rinse the cherry tomatoes under cold running water, ... some of the tomatoes.
90. STEAMED CLAMS
In large pot cook garlic and onion in butter until onion is soft. Add broth, tomatoes, wine, basil and parsley. Bring to boil, reduce heat. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables