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Results 81 - 90 of 530 for case
81. CHIMICHANGAS
In a large skillet, fry ground beef, chorizo and onion until meat are cooked; drain off excess fat. Stir in cilantro, chilies and cheese. ...
Combine broth, zucchini and tomato paste in saucepan. Bring to boil. Stir in noodles. Cook 5-7 minutes. Add chicken and pesto.
83. CINNAMON ROLLS
Mix butter, brown sugar, corn syrup and pecans in bowl and put on bottom of 9"x13" pan. Set aside. Mix brown sugar, granulated sugar, ...
Let bread dough rise at room temperature in buttered bowl covered with a towel, about 1 1/2 hours, or until doubled in volume. Meanwhile, ...
Heat oven to 375 degrees. Butter 2 quart souffle dish. Lightly brown chorizo in medium skillet over medium heat, about 5 minutes. Drain on ...
In a heavy, large Dutch oven or skillet over medium heat, saute sausage, beef (broken up with a wooden spoon), onion and garlic, stirring ...
87. CHEESE TRIANGLES
To Make Filling: Melt butter, stir in flour and cook gently for 1 minute. Add milk and stir over heat until thickened and bubbly. Leave ...
Heat oil in pan. Add onions, cook until translucent. Crumble sausage meat and ground chuck into pan. Cook over medium heat, stirring often, ...
89. CHEESAGE BALLS
Mix together and roll into small balls and freeze. Take out as needed. Bake frozen at 400 degrees for 18-20 minutes. Makes 50-60 balls.
In a 9"x13"x2" pan (do not grease) slice 1 roll package of cookies (about 20 to 24 slices). Lay slices in bottom of pan and pat together to ...
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