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Results 81 - 90 of 216 for carrots onion celery peppers
81. CARROT SOUP
1. Cook onion and garlic in butter until lightly browned. Add thyme, carrot, potatoes, celery, cilantro, broth, bay leaf and pepper. Bring to a boil, ... serving. Makes 8 servings.
Heat oil in large saucepot over medium heat. Add onions and cook until translucent, 3 minutes. Stir in carrots and celery; cook 10 minutes more. ... water, potato, salt, pepper and thyme. Bring to a ... like it more tangy.
83. BUFFET CARROTS
Saute onion in butter until tender. Add ... until thick. Parboil carrots 10 minutes. In buttered 2 ... uncovered 25 minutes in 350 degree oven.
Melt butter in a saucepan. Add onion and celery. Cook until tender. Add carrots and cook five minutes. Add ... minutes or until carrots are tender.
Pour oil in heavy saucepan and heat. Mix cabbage and carrots. Toss with seasonings and celery and onion. Pour in saucepan a ... warm until serving time.
Cook carrots in water (covered) 15 to 20 minutes. Cook onion in butter 2 to 3 ... until smooth. Add pepper and celery salt. In 2 quart casserole ... until crumbs are golden.
Cook carrots in boiling salted water until crisp tender. Saute onion in butter. Combine with carrots, soup, salt and pepper and cheese. Put in baking ... and topping is brown.
Preheat oven to 350 degrees. Cook carrots as usual in water; drain ... saucepan gently cook onion 2-3 minutes. Stir in flour, ... until smooth. Add pepper and celery salt. In 2 quart casserole ... golden. Makes 8 servings.
89. CARROT SOUP
Simmer 1 onion, celery and butter until tender. Add chicken broth and carrots; simmer until tender. Mix ... carrots tastes good and adds color.
Melt butter in a saucepan. Add onion and celery. Cook until tender. Add carrots and cook for 5 minutes. ... salt, nutmeg and pepper. Simmer 5 to 10 minutes. Don't boil. Serves 6.
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