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Results 81 - 90 of 93 for carrot potato soup
81. CARROT SOUP
Melt half of butter in ... stirring. Add potatoes, carrots, stock, and curry and simmer 45 minutes. Puree in blender, add remaining butter and serve.
Cook onions in oil until brown. Add a little broth if the pan gets too dry. Add all ingredients except milk. Cover and simmer until ...
Saute onion in butter until ... and liquid from carrots. Simmer 20 minutes. Place ... and half and pepper; serve hot or cold. 4 to 6 servings.
84. CARROT SOUP
Cook until tender. Mash. Then add 1/4 cup milk.
In a large saucepan, cook bacon, onion, and garlic, until bacon is crisp, stirring constantly. Stir in next 6 ingredients. Heat to boiling, ...
Simmer above ingredients for 15 ... rice, pasta or potato. Blend on high. Remove ... chilled. I use potato. I cook it with the other vegetables.
Combine vegetables in a buttered baking dish. Blend remaining ingredients, except cheese and pour over. Bake at 375 for 1 hour (covered). ...
88. CARROT SOUP
Melt butter in 3 quart ... until translucent. Add carrots, potatoes, sugar, dill and ... add milk and cream, cayenne, salt and pepper. Serves 8.
Mix together first four ingredients; form into balls and place in casserole. Over this, pour soups. Bake at 350 degrees for 1 hour.
Prepare all ingredients. In a ... soft. Add the carrots and potato. Add the chicken broth. ... necessary with water, chicken stock, salt and pepper.
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