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Results 81 - 90 of 131 for caramel nut rolls
81. CARAMEL ROLLS
Line a 9 x 13 inch pan with chopped nuts. Cut each frozen bread ... and pour over rolls, then mix pudding mix ... for 30 minutes at 350 degrees.
Thaw bread, but do not allow to raise. Grease a 9"x13" pan. Tear one loaf into pieces and drop helter skelter into pan. Melt butter, add ...
83. CARAMEL BREAD
Grease and flour bundt cake pan. Place rolls in pan. Mix brown sugar ... minutes. Let set in pan for 10-15 minutes. Turn out. Slice or pull apart.
Preheat oven 350. Melt butter, nuts, brown sugar and water. ... each section of rolls into 4 slices, 1/2 inch ... - 8 slices, caramel, 8 slices, caramel. Bake 15-20 minutes.
Cut loaf into 4 strips. ... melted butter, then roll in combined pudding, brown sugar ... minutes. Let stand for 2 minutes. Invert onto plate.
Prepare dough as directed for ... evenly. Sprinkle with nuts, if desired. On lightly floured surface, roll out dough to 20 x ... to bake, let rolls stand at room temperature 10 ... invert onto cooling rack.
Preheat oven to 375 degrees ... tablespoons of the nuts. Add remaining nuts, brown ... Spoon half the caramel sauce over dough. Repeat with ... turn onto serving platter.
In small saucepan melt butter. ... sprinkle 3 tablespoons nuts over butter. Add remaining nuts, ... stirring occasionally. Remove rolls from cans in rolled sections. ... (10 inch) coffee cake.
89. CARAMEL ROLLS
Thaw dough in refrigerator overnight. ... pieces and sprinkle nuts on top. Tear remaining dough ... sheet of foil. Let cool and cut into rolls.
Heat oven to 375 degrees. ... 3 tablespoons of nuts over bottom of prepared pan. ... Drizzle half of caramel sauce over balls. Repeat layers. ... golden brown. Serves 10.
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