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Results 81 - 90 of 4,850 for caramel home made
In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 ...
Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.
Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...
Melt butter in saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to boil, stirring ...
Boil ingredients for 5 minutes and then add 1/2 teaspoon baking soda. Pour this mixture over 2 bags of puff corn (hulless popcorn), and ...
Boil for 5 minutes: butter, brown sugar and syrup. Stir in vanilla and baking soda (this will bubble up). Spread corn puffs on greased ...
Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; ...
Mix sugars together and add Karo. Cut in butter and 1/2 of cream. Let come to a boil. As it stars to boil, add rest of cream. Cook ...
Cook sugar, salt, Karo syrup to 245°F on candy thermometer, about 3 to 4 minutes, then add butter a little at a time. Stir until melted. ...
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool ... several hours. Top with Cool Whip and Heath bits. Enjoy!
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