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Results 81 - 90 of 544 for canned goods
Add rich milk if needed for more to bring to freezer can line. Start freezer before ice. Ice, 1/3 salt, ice, 1/3 salt, etc.
Melt butter in large heavy kettle. Saute onion and cook until limp. Add ground beef and stir until it loses the raw look. Add remaining ...
In a Dutch oven cook salt pork or bacon over medium heat until fat has been rendered. With a slotted spoon remove the bits of pork and ...
84. CORN CASSEROLE
In microwave, heat cream cheese and butter until warm. Add corn and chilies. Bake at 350°F for 30 minutes.
85. ANTI PASTA SALAD
Mix all except tomatoes. Let ... refrigerator and a good vegetable filler. I have added ... zucchini also to this vegetable medley and pepperoni.
86. MEXICAN LASAGNA
Brown and drain ground meat. ... tortillas), pour both cans of sauce over the entire ... on top and more sour cream, if desired. Ummmmmm good!
Combine corn, Jack cheese and eggs. Whip soup with liquid from corn. Add lightly beaten eggs; fold in corn mixture. Put rice in 9 x 13 ...
In a large pot, at ... degrees. NOTE: Lasagna can be covered and frozen before ... keep several weeks in the freezer; just thaw and bake as usual.
89. BILL'S FISH STEW
Saute onions and celery in butter and olive oil. Add chicken stock and clam juice/fish stock. Add the stewed tomatoes and the tomato sauce. ...
In 4 1/2 tablespoons butter ... until thick. Drain can of artichoke hearts, arrange in ... dust with paprika. Bake at 375 degrees for 20 minutes.
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