Results 81 - 90 of 1,880 for candy cakes

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Cream butter and sugar. Add ... toss fruit, nuts, candy and coconut and stir to ... for doneness. When cake is almost done baking mix ... air tight. Freezes well.

Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...

In large bowl beat eggs ... and diced orange candy. Mix until nuts and ... for 28-30 minutes. Remove from oven and dribble with icing while hot.

Mix all fruit with 1/2 ... beating well. Add candy, fruit, nuts, and coconut; ... pour over HOT cake in pan. Let stand overnight. ... Christmas time. Freeze well.

In a saucepan, heat sour ... for 15 to 20 minutes. While warm, brush canes with butter. Combine icing ingredients and drizzle. 3 coffee cakes.



Mix butter with cookie crumbs and pat into 9 x 13 pan. Bake at 325 degrees for 15 minutes. Cool. Beat filling ingredients until smooth and ...

Cream eggs, vanilla, sugar and ... 1 tablespoon shortening and frost cake. Refrigerate again until chocolate solidifies, then cut into squares.

In a saucepan, heat sour ... 15-20 minutes. While warm, brush canes with butter. Combine icing ingredients and drizzle. Yield: 3 coffee cakes.

Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125-130 F.). Stir ...

Cream butter and sugar. Add ... nuts, orange slice candy and dates in flour. Add ... and pour over cake as soon as it is ... stand in pan overnight.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index