In a mixing bowl on ... floured 9-inch round cake pans. In another mixing bowl, ... of cake. Spread caramel topping over top of cake, ... 16 to 20 servings.
Cream the butter and sugar ... and floured 8" cake pans. Bake in a preheated ... confectioners' sugar, beating until the icing is thick enough to spread.
Dissolve yeast in water. Stir in cake mix and 4 1/2 cups ... with confectioners sugar icing. Rolls freeze well. Bring ... sliced dough atop caramel topping. Let rise and bake as directed above.