Results 81 - 90 of 148 for cajun shrimp

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Cook shrimp in 1 stick of butter ... back and forth. Add beer and chicken broth. Cook another minute. Serve immediately with French bread or rice.

Bring spices and water to boil. Drop shrimp and onion into solution and ... shell becomes clear. Dump into colander and serve hot with Red sauce.

Heat soup and cream cheese, ... at least three hours. Serve with your favorite cracker. If available crawfish can be substituted for the shrimp.

Cook shrimp 1 minute in boiling water. ... mixture marinate for about 45 to 1 hour. Grill and mop with leftover mixture about 3 minutes. Real Tasty!

To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add ...



Prepare Rice-A-Roni as directed on package. Remove from heat. Pour into baking dish and add in other ingredients. Bake 10 to 15 minutes at ...

Bring water and lemon to boil; add shrimp, cook 3 to 5 ... shrimp; toss. Cover and chill 8 hours. Drain shrimp and serve. Yields 25 appetizers.

Mix all of the ingredients except the shrimp and lemon slices. Heat oven ... minutes. Peel and enjoy with French or Italian bread and a green salad.

Finely chop onion, pepper and ... salad oil, cook shrimp and 1/4 teaspoon salt until ... shrimp. Heat. Makes 4 servings. 445 calories per serving.

Bring water and lemon to a boil; add shrimp and cook 3-5 minutes. Drain ... and chill 8 hours. Drain shrimp and serve in a lettuce-lined bowl.

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