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Results 81 - 90 of 236 for cajun seasonings
Rub cajun seasoning into venison. In a ... currant jelly and white wine and allow to simmer for 5 minutes. Serve on a warm platter. Yield 4 servings.
82. CAJUN PASTA
Cook and drain pasta. No ... to light simmer. Add as much Cajun seasoning as your taste buds can handle. Toss pasta with sauce well. Serve warm.
83. CAJUN GUMBO
In a Dutch oven, blend ... hot water. Add Cajun seasoning, okra and bay leaf. ... until shrimp turns pink. Serve over hot cooked rice. Serves 6.
Rub the roast on the top and bottom with the Cajun seasoning. Use more seasoning if ... you leave. It smells and tastes great when you return.
Mix seasoning and beer. Inject ... thoroughly with Tony's Cajun seasoning. Cook turkey whole in ... submerge turkey in peanut oil" while cooking.
Flour chicken pieces and deep ... While chicken is still hot sprinkle with Cajun seasoning. Serve with carrot and celery sticks and ranch dressing.
Rinse fish and pat dry, cut into serving size pieces. Place on rack of broiler pan. Brush surface of fish with oil, and sprinkle evenly ...
In a saucepan saute the onions in a small amount of butter. Add mushrooms and tomatoes; set aside. Lightly brown chicken in a small amount ...
89. CAJUN SHRIMP
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 ...
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well all surfaces of roast. Place roast in shallow pan and roast in ...
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