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Results 81 - 90 of 119 for cajun sausage
81. CAJUN JAMBALAYA
Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...
82. CAJUN GUMBO
No cooking oil is needed, ... too much. Add sausage, shrimp and oysters. Let ... off heat. Add salt and pepper to taste. Will serve 10 people.
83. CAJUN RED BEANS
Sort and wash beans, place ... 1 hour. Brown sausage, drain. Add to beans. Cover ... 45 minutes, add more water if necessary. Serve over rice.
84. CAJUN DRESSING
Brown sausage mix and drain. Add celery, ... together and stir in water. Bake at 350 degrees for 1 hour, covered. Bake for 10-15 minutes uncovered.
85. CAJUN RICE
Cook rice according to directions; ... ground meat and sausage, salt and pepper. Cook; ... Let stand at least one hour before serving. Keep warm.
86. CAJUN RICE
Add beef, sausage, bell pepper, onion, salt, ... drain off fat. Add rest of ingredients and bake in large casserole dish for 1 hour at 350 degrees.
87. CAJUN RICE
Simmer sausage, bell pepper, onion, salt, ... creole seasoning together for 7 minutes. Add beans; simmer 15-20 minutes. Mix together with rice.
88. CAJUN RED BEANS
Rinse and drain beans. Add ... 4 hours. Cut sausage into bite-size pieces and add ... onions on top. Add Tabasco to taste. Great with corn bread.
89. CAJUN GUMBO
Seasonings (chop fine) : onion, ... aside. Put pork sausage and hot sausage in large ... lemon juice, and 2 caps (1/2 teaspoon) liquid crab boil.
90. CAJUN RICE
In large pan cook all ingredients, bring to boil, turn to low; cover and simmer for 20 minutes, take lid off and cook for another 10 ...
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