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Results 81 - 90 of 207 for caesar dressing
Blend garlic, celery, onion, anchovies, pepper, monosodium glutamate, sugar, mustard and lemon juice in blender. Add eggs; blend again. Add ...
Blend all ingredients in blender. Keep in refrigerator. Serve over salad and top with croutons.
Wash greens and drain to ... serving, toss with dressing and croutons and serve. For ... Blend well. Adjust seasonings to your liking. Serves: 6.
Blend above ingredients add 3 eggs, one at a time, blending after each addition. Then add 2 cups salad oil 1/4 cup at a time. From a dear ...
Sprinkle Romaine lettuce with Parmesan cheese and toss with dressing just before serving. Will make four hearty servings.
Combine lemon juice, water and salad dressing; mix in a jar ... Shake well, add oil and remaining ingredients; shake well. Yield: about 1 1/2 cups.
Finely chop (or prepare in ... Right before serving, combine the Romaine and bacon; add dressing and toss; then add croutons and Parmesan cheese.
Place eggs in boiling water ... oil, 1/2 cup at a time, blending well after each addition. The dressing will keep in the refrigerator for a week.
89. CAESAR DRESSING
Combine lemon juice, water, and dressing mix in cruet. Shake 10 seconds. Add oil and remaining ingredients. Shake again. Makes 1 cup.
90. CAESAR DRESSING
Separate the egg yolks and ... a basic emulsified dressing (or mayonnaise). Stop the machine ... desired. Serve in well chilled bowls or plates.
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