Pierce sausage and put into 5 or ... - salt, pork, onion, garlic, celery leaves, and ... Add tomatoes, broth, carrots, celery, potatoes and basil. ... a little grated cheese.
Cut sausage in 1/2 inch slices. Brown in Dutch oven. Add onion, garlic, carrots, and basil. Cook 5 ... zucchini, tomatoes, bouillon, cabbage, salt, and pepper. Bring ... Cook another 20 minutes.
Heat oil in stockpot on medium heat. Add onion, saute until transparent. Stir in carrots, potatoes, green pepper, zucchini, ... minutes. Stir in cabbage cook 5 minutes more. Add ... serving, stir in sausage.
In large kettle, brown meat in oil. Add seasonings and onion soup mix. Stir in boiling ... Add celery, leaves, carrots, cabbage and split peas; continue to ... necessary. Pass Parmesan cheese.
Heat vegetable oil in a heavy skillet. Add green onion, cabbage and carrot. Cook and stir until ... 5 minutes. Cut sausage into pieces, arrange on slaw. ... platter. Sprinkle with parsley.
Pick over beans; rinse and ... oven. Stir in cabbage, carrots, onions, celery and garlic. Saute ... Add ham, sliced sausage, tomatoes, salt, pepper and ... Serves 8 to 10.