Results 81 - 90 of 177 for cabbage carrots onion sausage

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Pierce sausage and put into 5 or ... - salt, pork, onion, garlic, celery leaves, and ... Add tomatoes, broth, carrots, celery, potatoes and basil. ... a little grated cheese.

Fry pork sausage with ginger, garlic, soy sauce, ... Drain well. Shred cabbage, carrot and onion very fine. Mix with meat ... hot oil until brown.

Cut sausage in 1/2 inch slices. Brown in Dutch oven. Add onion, garlic, carrots, and basil. Cook 5 ... zucchini, tomatoes, bouillon, cabbage, salt, and pepper. Bring ... Cook another 20 minutes.

Heat oil in stockpot on medium heat. Add onion, saute until transparent. Stir in carrots, potatoes, green pepper, zucchini, ... minutes. Stir in cabbage cook 5 minutes more. Add ... serving, stir in sausage.

In 4 quart saucepot heat ... Add apples and onion; stirring frequently, cook 5 ... 3 cups broth, sausage, carrots, salt and pepper. Bring ... minutes. Stir in cabbage; simmer 10 minutes longer. ... 8 (1 cup) servings.



Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tablespoon mixture on egg roll paper. Moisten edges ...

Cook turkey and put through food processor. Grind onion, carrots and cabbage in food processor. Mix turkey ... well. Can be frozen. 24-25 rolls.

In large kettle, brown meat in oil. Add seasonings and onion soup mix. Stir in boiling ... Add celery, leaves, carrots, cabbage and split peas; continue to ... necessary. Pass Parmesan cheese.

Heat vegetable oil in a heavy skillet. Add green onion, cabbage and carrot. Cook and stir until ... 5 minutes. Cut sausage into pieces, arrange on slaw. ... platter. Sprinkle with parsley.

Pick over beans; rinse and ... oven. Stir in cabbage, carrots, onions, celery and garlic. Saute ... Add ham, sliced sausage, tomatoes, salt, pepper and ... Serves 8 to 10.

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