Butterscotch Noodles - Recipes - Page 9

Results 81 - 90 of 92 for butterscotch noodles

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Melt morsels in double boiler. Then add noodles and peanuts, mixture will be ... teaspoons on wax paper. Let stand about 20 minutes. Makes 4 dozen.

82. BUTTERSCOTCH COOKIES

Mix all ingredients and cook in double boiler. Drop on waxed paper by spoon to cool.

83. BUTTERSCOTCH CLUSTERS

Melt wafers slowly. Add marshmallows, mix well. Spoon onto waxed paper. Let set for 45 minutes, then enjoy.

84. BUTTERSCOTCH CRUNCHIES

Combine peanut butter and morsels ... water until morsels melt. When blended, add noodles and stir until well coated. Drop on wax paper to cool.

85. BUTTERSCOTCH COOKIES

Melt morsels, stir in other ingredients. Put on wax paper and cool.

86. BUTTERSCOTCH CHEWS

Melt chips, stir together, add peanuts and chow mein noodles, stirring to thoroughly coat ... waxed paper in size you prefer and chill to set.

87. BUTTERSCOTCH GOODIES

Melt drops and peanut butter in double boiler, pour over nuts and noodles. Mix well. Drop on wax paper - teaspoonful. Let stand to cool.

88. BUTTERSCOTCH PORCUPINES

Melt chips, add noodles and peanuts. Drop onto waxed paper. Set quickly.

89. BUTTERSCOTCH MUNCHIES

Mix melted morsels, peanuts, and noodles. Spoon into bite-size portions. Serve when cool.

90. BUTTERSCOTCH MORSEL CANDY

Melt morsels in double boil, stir in chow mein noodles, salted peanuts and drop by teaspoonful and cool.

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