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Results 81 - 90 of 1,360 for buttermilk biscuits
Cream shortening and flour; add ... with lightly floured biscuit cutter. Bake on greased baking sheet in hot oven (450 degrees) for 8-10 minutes.
Mix all dry ingredients with shortening. Add milk. On a floured surface, roll out until approximately 1/4-inch thick. Cut with a floured ...
Pour oil into milk and ... out. Cut into biscuits. Bake at 450 degrees ... minutes. For better browning, brush the top with butter before baking.
Cut flour and shortening together, ... and cut into biscuits. Place on greased pan. ... in 450 degree oven for 10 to 15 minutes or until brown.
Bake at 425°F for 15 minutes.
Pat this to the thickness you want. Cut. Bake at 350 degrees till golden brown.
Place flour in large bowl. ... thick. Cut. Turn biscuit top and bottom side in ... pan. Bake at 500°F until golden brown. Makes 9-12 biscuits.
Sift together flour, baking powder, salt and soda. Cut butter and cheese into flour mixture until it resembles coarse corn meal. Add milk; ...
Preheat oven to 450 degrees. ... hand, or use biscuit cutter. Place biscuits in a well-greased round cake ... brown, about 20 minutes. Serve hot.
Sift dry ingredients together, cut ... floured cutter. Place on baking sheet and bake at 430 degrees for 10 to 15 minutes. Makes 12 to 15 biscuits.
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