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Results 81 - 90 of 121 for buttercream cake
81. LEMON CAKE
Cream butter and sugar; add ... floured 8 inch cake pans. Bake at 350 degrees ... blended. Add remaining ingredients and beat. Spread on cooled cake.
Cream butter in large mixing bowl at high speed of mixer. Add eggs, one at a time, beating well after each. Gradually add sugar; continue ...
Stir together cocoa and boiling ... 9 inch layer cake pans. Bake at 350 degrees ... (Additional milk may be needed.) Blend in vanilla. Yield 2 cups.
Stir coffee into boiling water ... minutes or until cake springs back when touched lightly ... until very smooth and of spreading consistency.
Heat oven to 350 degrees. ... 35 minutes. Cool cake in pans for 10 minutes. ... to spreading consistency. Blend in vanilla. Frost cooled cake.
Cream butter in a large ... 65 minutes. Since cake has a soft fudge like ... crust. Cool 2 hours. Remove from pan. Cool completely before serving.
Grease three 8 or 9 ... some frosting. Top with orange layer, spread with frosting. Top with the remaining chocolate layer and frost entire cake.
Heat oven to 350 degrees. ... out clean. Cool cake 10 minutes. Remove from pans. ... Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... About 2 cups frosting.
Since it take some time ... teaspoon vanilla. Cool. BUTTERCREAM: In small mixer bowl ... bowl sift together cake flour, the 1 cup sugar, ... Chill. Makes 16 servings.
Cream butter in mixing bowl at high speed of mixer. Add eggs, one at a time; add sugar. By hand, stir in flour, frosting mix and walnuts ...
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