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Results 81 - 90 of 105 for butter jelly pie
81. PUMPKIN ROLL
Beat eggs on high speed ... a greased, floured jelly roll pan or cookie sheet. ... and keep in refrigerator or freezer (keeps better in freezer).
Grease jelly roll pan 15 1/2 x ... all ingredients except pie filling and glaze, beat vigorously ... ingredients until smooth and of desired consistency.
Cream butter; add sugar, a little ... greased and floured jelly roll pan. Spread batter out even and top with cherry pie filling. Pick out cherries, put ... 1" jelly roll pan.
84. PUMPKIN ROLL
Cream until light and fluffy. ... 10 x 15 jelly roll pan. Sprinkle with 1 ... until cool. Slice into 1/2 inch slices and serve. Will keep for days.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x ... all ingredients except pie filling and glaze; beat vigorously ... and of desired consistency.
Combine crumbs and butter; press into 9 inch pie pan. Preheat oven to 350 ... Glaze with currant jelly, melted with water and heated to dissolve.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2" x ... all ingredients except pie filling and Glaze; beat vigorously ... and of desired consistency.
88. PUMPKIN ROLL
Mix all but filling ingredients ... well-greased and floured jelly roll pan. Top with nuts. ... in waxed paper and refrigerate. Serve in slices.
1. Grease 15 1/2 x 10 1/2 inch jelly roll pan. 2. Cream with electric mixer sugar and butter. 3. Slowly add eggs, ... heaping tablespoon of pie filling on top of batter ... after removing from oven.
Mix above ingredients, except for pie filling. Grease a jelly roll pan or 2 (9 ... brown 20 to 25 minutes in 350 degree oven. Drizzle with glaze.
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