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Results 81 - 90 of 113 for buns not sliced
81. STICKY BUNS
Place potatoes, Crisco, salt and ... Roll up and slice into 14 (1 inch) slices. ... minute, invert with pans on top for 1 minute, then remove pan.
Heat oven to 450 degrees. ... 1 1/4 inch slices. Place slices cut side ... so butterscotch drizzles down over buns. Serve warm. Makes 12 buns.
83. CARAMEL BUNS
Melt 1/4 cup butter; add ... dough into roll. Slice into 10 slices. Place in pan. Place pan of buns of wire rack over bowl ... and serve buns warm.
84. CINNAMON BUNS
Soften the yeast in warm ... and cut into slices, about 1 inch thick. ... brown sugar. Bake at 375 degrees F. 20 to 25 minutes. 12 to 15 buns.
85. STICKY BUNS
Grease 9"x13" pan. Put in ... nuts. Place 12 slices evenly in pan. Mix together ... degrees for 30 minutes. Freezes well in foil. Reheat if frozen.
Place 2 teaspoons brown sugar, ... roll into 12 slices. Place slices in muffin ... 10 minutes. Immediately invert on serving tray. Serve warm.
Preheat oven to 350 degrees. ... Cut into 9 slices. Place one slice in ... minutes. Makes 9 buns. Prep time: 15 minutes. ... 25 minutes, plus cooling.
88. CINNAMON BUNS
Dissolve yeast and 1 tablespoon ... in 3/4 inch slices. Put, cut side down, ... morning, remove from refrigerator and let rise 1/2 hour. Bake.
89. RUM-RAISIN BUNS
Combine milk, 1/4 cup sugar, ... into 1 1/2" slices. Place slices, cut side ... small bowl; drizzle glaze over hot rolls. Yield: about 1 1/2 dozen.
90. STICKY BUNS
Melt brown sugar and butter ... Add chopped nuts. Slice bread dough in one inch ... overnight in refrigerator. Bake at 350 degrees for 30 minutes.
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