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Results 81 - 90 of 239 for brussel sprouts
Boil brussel sprouts in salted water for 10 ... absorbed). Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. (Don't Let Boil!)
Thaw brussels sprouts enough to separate and halve ... Melt butter and add water chestnuts and parsley. Heat thoroughly and with cooked sprouts.
Cook sprouts until crisp tender. (Do not ... garnish with chopped pimentos. I like to use fresh brussel sprouts instead of frozen if possible.
When you grate the orange ... surface. Steam the Brussels sprouts, covered, 15 minutes or ... 1 minute, stirring constantly. Yields 4 servings.
Cover lentils generously with water ... blend well. Add Brussels sprouts. Cover and simmer until ... through. Serve with yogurt. Yield: 3 servings.
Cook brussel sprouts until tender. Grease 1 1/2-quart ... and walnuts. Sprinkle over brussel sprouts. Bake 10 minutes in preheated oven at 400°F.
Cook brussel sprout in salted water 10 to ... peanuts. Dip brussel sprouts in egg mixture; roll in ... frequently, until golden brown on all sides.
88. BRUSSELS SPROUTS
In a large skillet, cook ... heat and arrange Brussels sprouts cut side down in skillet. ... minutes. Stir sprouts, bacon and onion together to serve.
Clean and trim brussels sprouts; cut large ones in ... over the vegetables and sprinkle with nutmeg. Bake for 30 minutes or so. Serves 4 to 6.
Combine potatoes, brussels sprouts and broth in 2 quart ... vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
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