Brunch - Recipes - Page 9

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Results 81 - 90 of 1,070 for brunch

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81. BRUNCH CASSEROLE

Thaw potatoes and put into a greased, 8-inch baking dish. Top with cheese and onions. Brown sausage, drain and crumble. Spread over cheese. ...

82. BRUNCH CASSEROLE

Place 8 slices bread in the bottom of a buttered 9 x 13 inch baking dish. Place on each slice of bread a slice of bacon and a slice of ...

83. BRUNCH CASSEROLE

Preheat oven to 400 degrees. Thaw 24 ounces hash browns and squeeze out water and press into 9 x 13 inch buttered pan. Bake for 15 minutes. ...

84. BRUNCH CASSEROLE

Equivalent amounts of diced ham or cooked sausage may be substituted for bacon. 1. The night before: Empty the potatoes into a large bowl ...

85. BRUNCH CASSEROLE

Line 9-inch casserole dish with crescent roll dough, pressing seams together. Brown sausage and drain well. Sprinkle sausage over dough. ...

86. BRUNCH CASSEROLE

Layer, starting with hash browns in order given. Refrigerate overnight. Bake at 350 degrees until hot. Use 10x13 or 11x15 inch greased pan. ...

87. BRUNCH CASSEROLE

Thaw potatoes and put into a greased 8 inch baking dish. Top with cheese and onions. Brown sausage and drain and crumble. Spread over ...

88. BRUNCH CASSEROLE

Use a greased 9 x 13 inch Pyrex baking dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle evenly over ...

89. BRUNCH CASSEROLE

Night before: Line 9 x 13 inch pan with frozen hash browns and brown by broiling. Sprinkle cheese, onions, green pepper, and meat over hash ...

90. BRUNCH CASSEROLE

In a greased 15 x ... pounds bacon (cooked and crumbled) can replace the sausage. Serve with fruit or juice and coffee for breakfast or brunch.

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