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Results 81 - 90 of 162 for brown rice side
In a large kettle, bring ... combine beef, pork, rice, grated onion, parsley, egg, ... cabbage leaves. Roll sides of leaf over stuffing; roll ... sauce, sliced onion, brown sugar, cloves, bay leaf, salt, ... hours. Makes 6-8 servings.
82. CABBAGE ROLLS
Parboil cabbage leaves until flexible, ... up, tucking in sides of leaf. Place smooth side ... aluminum foil. Bake at 350 degrees for 35-40 minutes.
Preheat the oven to 350 ... it. Drop the rice into 2 quarts of slightly ... browned on all sides. With a slotted spoon ... stirring in any brown bits clinging to the bottom ... the casserole. Serves 8.
Cut squash in half scoop out seeds. Place cut side down on baking dish. Add ... to gentle pressure. Brown meat in oil with onion. ... Stir in apple, rice, sunflower seeds, and curry ... 375 degrees before serving.
85. STIR FRY SUPREME
Rice should be prepared according to ... bottom and lower sides of Wok to coat it. ... serve over plate of brown rice. Sprinkle noodles on top.
Place chicken pieces, four at ... Place chicken, skin side down, in a large, hot ... medium high heat. Brown on both sides, about 12 ... chicken. Serve with rice. Makes 4 servings.
87. NORI MAKI SUSHI
Choose 3 for each roll: ... into strips. Cook rice, uncovered, in boiling water ... baking dish with sides. Pour the vinegar mixture ... Makes about 6 servings.
To make filling, saute onion in oil, then stir in rice and saute a few minutes ... leaf, tuck in sides, and roll up. Lightly ... Serves 6 to 8.
89. CABBAGE ROLLS
To remove cabbage leaves, microwave ... leaf. Fold in sides of leaves. Roll up leaves ... to 8 1/2 minutes or until meat is set. 4-6 servings.
Core head of cabbage. Bring ... 20 minutes). Cook rice according to directions on package. ... salt pork until brown and crispy. Add hamburger and ... over right hand side of leaf and roll to ... hour or until done.
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