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Results 81 - 90 of 648 for broth dumplings
Place all of #1 in large stockpot with enough water to cover carcass. Simmer 30 minutes. Remove any scum on surface. Continue to simmer for ...
1. Heat butter in a ... well. Add chicken broth, sugar, salt, pepper, basil, ... completed, prepared Basil Dumplings. 5. Remove skillet form ... as directed in recipe.
1. Wash chicken pieces; pat ... celery, undiluted chicken broth, salt, bay leaves, pepper, ... Meanwhile, make fluffy dumplings. Prepare biscuit mix with ... with parsley. Serves 6.
Prepare chicken for cooking. Cook ... Remove meat from broth. Debone chicken. Sift flour ... you desire your dumplings. Drop dumplings into boiling ... pepper to taste. Serve.
In a 5-quart Dutch oven or kettle, combine broth, celery, carrots, bay leaf ... a boil. For dumplings, combine biscuit mix, thyme ... dumplings. Yields 4 servings.
Boil chicken, onion, celery, butter, ... put back in broth mixture. Mix together until soft ... heat 10 minutes. Cover and cook 10 minutes longer.
Boil a chicken until done, remove from broth. Bone, skim, and cut ... in pieces. Drop dumplings one at a time into ... to make a richer broth.
Place chicken, water, bouillon, peppercorns ... size pieces. Strain broth. Put chicken and broth ... You may add dumplings or wide egg noodles at this time, too.
Cook chicken with above ingredients ... with 1 cup broth and add to dry ingredients. ... thin after cooking dumplings, make a thickening with ... is the desired consistency.
Boil your chicken and debone ... Use remaining chicken broth and add more water if ... soup and simmer for 3 minutes. Salt and pepper to taste.
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