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Results 81 - 90 of 233 for broiled steak
In a saucepan, combine all ... hours, preferably overnight. Broil over hot charcoal, about 10 ... rind and 1/2 tsp. freshly ground black pepper.
Make sure salmon steaks are not frozen Broil Salmon for 3 minutes, skin ... sauce, mix until smooth, brush on salmon steaks, the more the better.
83. LONDON BROIL
Marinate overnight (everything but the ... Pour off marinade. Broil steak 2-inches from heat, 15 minutes ... diagonally before serving. . Morgan
84. LONDON BROIL
With sharp knife, trim excess fat from steak (if desired). Wipe with damp ... greased broiler pan. Broil about 4-inches from heat for ... diagonal across the grain.
Mix well all ingredients except ... not peek. Let steak rest 5 to 10 minutes, ... thin slices. Strain marinade and serve warm with sliced meat.
Sauce: Put all ingredients except ... herbs are fine. Put 1/4 of sauce in bottom of baking dish. Mound rest of sauce over fish. Broil until done.
Spray large heavy non-stick skillet ... cooking, spray London Broil with cooking oil and sprinkle ... teriyaki sauce for wine. Add chopped mushrooms.
HOLLANDAISE SAUCE: Place ingredients in ... and pat salmon steaks dry. Preheat oven broiler. Place ... with melted butter. Broil 5" to 6" from heat ... serve with Hollandaise Sauce.
89. LONDON BROIL
Marinate meat in mixture overnight. Broil in oven or cook on grill, until desired doneness.
Trim excess fat from steak, then place meat in ... hours in refrigerator. Broil on grill until desired doneness. Slice on diagonal. Very important! Serve.
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