Results 81 - 90 of 331 for bread pudding sauce

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Soak bread in milk for 30 minutes. ... stir in 1 egg; then add rum. Stir over low heat for 5 minutes. Serve warm over individual pudding servings.

Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...

Crumble bread; soak for 20 minutes ... Remove from fire and add 1/4 cup butter and the 1/2 teaspoon vanilla. Spoon over bread pudding when serving.

Soak bread in milk; set aside until ... 1/3 cup boiling water and cook over low heat until thickened. Remove from fire; add 1/2 teaspoon vanilla.

Soak bread in milk 15 minutes; add ... sugar mixed with flour and cream. Bring to boil, let simmer 5 minutes. Add vanilla. Serve warm over pudding.



Tear bread into pieces in 9-inch round ... together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.

Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, ... Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.

Combine all ingredients. Mixture should ... Serve warm with sauce. Cream butter and sugar ... warm over warm pudding. Rum, Ameritto may be used, or favorite juices or liqueur.

Soak bread in milk 30 minutes. Mix ... in 1 egg then add rum. Heat and stir about 5 minutes. Serve warm over individual servings. 8-10 servings.

Heat oven to 350°F. Pour pudding, in large bowl, whisk ... well blended. Place bread in 2-quart baking dish. Sprinkle ... 8 servings. For sauce; in small saucepan, combine ... thickens. Serve over pudding.

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