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Results 81 - 90 of 713 for boiled red potatoes
Heat oven to 400°F. Place potatoes in a 15 x 10 ... a large bowl. Add cooked potatoes. Mix lightly. Serve warm or cold. Yield: 6 servings.
Boil water. Add seasonings and potatoes. Boil 10 minutes. Add ... 1/3 cup more red pepper and more potatoes to ... ingredients make the difference.
(Potatoes will skin easily if run ... to 1 tablespoon red wine vinegar and toss well. ... ready to serve, garnish with sliced eggs and tomatoes.
Peel and cube potatoes, set aside. Fry bacon ... boiling, stirring constantly. Boil 1 minute. Carefully stir in ... Reheats well. Serves 6 to 8.
Heat oven to 400°F. Brown ... onions, chili powder, potato slices, contents of sauce mix ... minutes or until potatoes are tender. Makes 4 servings.
Boil potatoes in skins and cube. Put ... Add onions, pimentos, parsley, paprika, and butter. Pour over casserole. Bake 15 minutes at 350°F.
In a large frying pan, ... Bring to a boil, stirring often, then pour ... pan the carrots, potatoes, and onions, pushing vegetables ... Make about 8 servings.
Boil potatoes in their jackets until done. ... toss with salad oil. Refrigerate overnight. Add remaining ingredients. Chill until ready to serve.
Cook potatoes in boiling salted water until ... and parsley. Slowly dribble in olive oil while continuing to whisk, until thickened. Use at once.
Cube cooked potatoes, unpeeled; mix with cheese ... with paprika and garlic salt. Bake at 350 degrees for 15 minutes or until cheese is melted.
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