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Results 81 - 90 of 97 for blueberries raspberry blackberries
Dissolve strawberry Jello in 2 cups boiling water. Put in 3-quart dish. Refrigerate until set. Over low heat, dissolve sugar in whipping ...
82. BLACKBERRY JELLO
Congeal Jello with water, blueberries and pineapple. Top with remaining ingredients.
83. BLUEBERRY SALAD
Dissolve raspberry Jello in boiling water. Add ... Put into large bowl and chill until set. Mix topping ingredients together, spread over Jello.
Dissolve in 2 cups hot water. Add 1 cup cold water. Stir in 1 can blueberry pie filling. Allow to set in mold or bowl. Frost with sour ...
85. BLUEBERRY SALAD
Dissolve Jello in boiling water. Drain blueberries and pineapple and measure liquid ... Spread on chilled salad. Sprinkle with pecans. Serves 12.
86. BLUEBERRY SALAD
Drain pineapple and blueberries saving the juice. If not ... been softened. Cover the congealed salad and refrigerate. Will keep about a week.
87. BLUEBERRY SALAD
Dissolve Jello in boiling water, add blueberries and pineapple (including juice). Let ... Jello. Cover with grated cheese or chopped nuts or both.
88. BLUEBERRY SALAD
Dissolve Jello in boiling water. Drain blueberries and pineapple. Reserve liquid. Add ... vanilla and spread over Jello. Sprinkle with chopped nuts.
89. BLUEBERRY SALAD
Drain pineapple, reserving juice. Dissolve ... in pineapple and blueberries. Pour into 10 x ... blended. Spread over salad and top with pecans.
90. BLUEBERRY SALAD
Drain pineapple, reserving liquid. Dissolve ... whites. Stir in blueberries and pineapple. Pour into 6 ... with pecans. Makes about 10 servings.
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