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81.
RICE AND BLACK-EYED PEA CASSEROLE
Cook pork, onion and bell ... minutes longer. Add
black
-eyed peas, salt and pepper. ... bake in 350 degree oven for 30 minutes. Serves 6 to 8.
Ingredients: 11 (crumbs .. pork ...)
82.
BLACK-EYED BEAN SALAD
Prepare rice and limas as labels direct. Drain
black
-eyed peas. Dice red pepper. ... juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Ingredients: 10 (juice .. limas .. mustard .. oil .. parsley .. peas ...)
83.
VEGETARIAN BLACK-EYED PEAS AND RICE
Combine peas and water in large saucepan or Dutch oven. Add bouillon and garlic. Bring to a boil. Reduce heat, stir in oil, cilantro, ...
Ingredients: 14 (cilantro .. cubes .. leaves .. oil .. parsley .. rice ...)
84.
CREOLE BLACK EYED PEAS
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
Ingredients: 8 (broth .. celery .. onions .. rice .. sausage .. spray ...)
85.
VEGETARIAN BLACK EYED PEAS AND RICE
Combine peas and water in large saucepan or Dutch oven. Add bouillon and garlic. Bring to a boil. Reduce heat. Stir in oil, cilantro, ...
Ingredients: 14 (cilantro .. cubes .. leaves .. oil .. optional ...)
86.
BLACK-EYED PEA AND RICE SALAD
Whisk vinegar, cumin, garlic, salt, and pepper together in large bowl. Gradually whisk in oil. Add warm or cold peas and rice and toss to ...
Ingredients: 13 (celery .. oil .. onion .. optional .. vinegar ...)
87.
CHICKEN SMOTHERED WITH BLACK-EYED PEAS
Sprinkle a total of about 1 tablespoon of poultry seasoning evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus ...
Ingredients: 14 (celery .. fat .. flour .. leaves .. onions .. peas ...)
88.
CREOLE BLACK-EYED PEAS
Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in ...
Ingredients: 8 (celery .. leaf .. onions .. peas .. peppers .. sugar ...)
89.
BLACK-EYED PEA SOUP
Wash peas thoroughly and cover with cold water and let soak overnight. Put peas in large pot, covered in water, bring to boil. In frying ...
Ingredients: 12 (basil .. flakes .. leaves .. oregano .. peas .. salt ...)
90.
BLACK EYED PEAS AND SMOKED HAM HOCKS
Place dry peas in a 6 quart Dutch oven, add 12 cups water. Soak beans in water overnight. Stir in ham hocks, onions and bay leaves, salt ...
Ingredients: 6 (hocks .. leaves .. onion .. peas .. salt .. tomatoes)
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RECIPE PULSE
TRENDING NOW
FOOD SAVER
CHICKEN CAESAR SALAD
MAKE PUPPY CHOW
CHICKEN EGG ROLL
APPLE DESSERTS
ROASTED PUMPKIN SEEDS
HOMEMADE GREEK SALAD DRESSING
COCONUT MILK CHICKEN CURRY
MAYHAW JELLY
EASY CHICKEN DINNER
LIMA-CHEESE BAKE
NUT BREADS
ZUCCHINI APPLE SAUCE
CHOCALOTE CHIP ZUCCHINI BREAD
HOUSE COOKIE BARS
DUMPLINGS MADE CANNED BISCUITS
COD OVEN BAKED FISH
CAULIFLOWER ZUCCHINI
PEACHES CAN CAKE
PUFFED CORN BROWN SUGAR
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READER SUBMITTED
COOL RANCH TACO SALAD
SIMON AND GARFUNKEL OMELETTE
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7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
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