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Results 81 - 90 of 425 for bisquick sausage cheddar balls
Mix ingredients by hand. Form into one inch balls and place on baking sheet. ... bag. When ready to serve, reheat for 10 minutes at 350 degrees.
82. SAUSAGE BALLS
Mix all ingredients together with ... Form into small balls and flatten slightly as you ... minutes or until brown. Can be frozen and reheated.
83. SAUSAGE BALLS
Mix all ingredients, form balls, bake at 375 degrees for 15 minutes. Yield 4 dozen.
Mix ingredients together. Blend well. Roll into balls size of quarters. Place on ... Bake at 375°F for 10 to 12 minutes or until golden brown.
Mix all ingredients well. Roll into 100 balls and quick freeze on cookie ... ready to use without thawing. Bake at 450 degrees for 12 minutes.
Mix all ingredients well. Shape into balls and bake at 450 degrees for 8-10 minutes. These freeze well. Thaw and reheat before serving.
87. SAUSAGE BALLS
Mix above well. Form balls, (smaller than a golf ball). Freeze them. Bake them whenever you want to serve, 400 degree oven about 30 minutes.
Mix ingredients together. Blend well. Roll into balls size of quarters. Place on ... Bake at 375 degrees for 10-12 minutes, or until golden brown.
Mix all together, add just enough water to hold mix together when rolling into balls. Bake at 400 degrees for about 20 minutes.
90. SAUSAGE BALLS
Mix all together with hands in large bowl. Makes into 1-inch balls and bake at 425 degrees until brown. Serve warm. Makes about 6 dozen.
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