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Results 81 - 90 of 158 for beer pork
Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Marinate pork for 30 minutes. Make batter ... serve, combine pork and sauce and mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.
MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, ... last 30 minutes, until ribs are tender when pierced with a fork.
Combine all ingredients except ribs ... barbecue sauce from separate container to serve with ribs. Serve with cold beer and plenty of napkins.
Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
In large pot, add paprika, ... cumin, beef bouillon, beer and 2 cups water. Simmer ... add more flour. Jim won Chili Cookoff with this recipe.
Cook bacon in frying pan ... briefly and add beer. Cover and cook 30 ... buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
88. SMOKED SHOULDER
Place meat in large bowl. ... Italian dressing and beer. Marinate overnight in refrigerator. ... with barbeque sauce before placing in smoker.
Preheat oven to 450 degrees. ... mix chili sauce, beer, garlic, sugar, vinegar, mustard, ... baked in a casserole dish for 2 hours at 350 degrees.
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
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