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Results 81 - 90 of 193 for beef tips
Cut beef into small pieces; roll in ... mushroom onion soup and simmer 30 minutes. Serve over cooked rice. For more gravy, add 1 can mushroom soup.
Combine flour, salt, pepper, and ... to mix. Place beef cubes in bag and shake ... Serve over noodles or rice. Serves 6. (Recipe may be doubled.)
83. BEEF TIPS
Brown beef tips slightly in a little butter. ... rice. This is a good meat stretcher for a crowd and will bring many compliments for the cook.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. ... degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
85. 7-UP BEEF TIPS
Brown stew meat. Place all ingredients into casserole dish, cover with foil, then with tight lid. Bake at 275°F for about 2 hours. Turn off ...
86. EASY BEEF TIPS
Place meat in 2-quart casserole. Do not season. Pour dry soup and mushroom soup on top. Add 7-Up or ginger ale. Bake at 275°F for 4 ...
Marinate steak tips in the first 8 ingredients ... steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Prepare marinade of red wine ... (optional). Cut stew beef/chuck steak into 1-inch cubes. ... coat marinated beef tips in "flour mixture" and brown ... chili, gumbo and stews.
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 ...
Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato ...
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