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Results 81 - 90 of 376 for bean stew
81. 16 BEAN SOUP
Slice casings of sausage meat ... setting or until beans are tender. Note: Do not ... herbs may be substituted for dried for enhanced flavor.
Rinse beans until water runs clear and ... desired, simply mash some of the beans and potatoes. This will give it a creamier and thicker consistency.
Cook bacon til crisp. Remove ... pan. Drain green beans and reserve juice. Put beans ... enough to coat the green beans. Enough for 275 Servings.
84. FIVE-BEAN SOUP
Combine beans; divide into 4 equal ... meat; also 191 calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
85. KALE AND BEAN
In a large pot, heat ... 2 cups of beans, tomatoes, herbs,salt and pepper.Simmer ... in bowls and dress with parsley. . .Portuguese-recipes.com
86. BEAN POT STEW
Mix in bean pot or casserole. Bake at 325 degrees for 4 hours or cook in crock pot overnight.
87. KIDNEY BEAN STEW
Fry the bacon and onion ... rest of the ingredients, but not the potatoes. Add the potatoes after the stew has cooked on medium heat 45 minutes.
"Feijoada Completa" Wash and look ... bowl being sure beans are well covered with water. ... feast. Leftover black beans freeze well for months.
Soak beans overnight, wash, drain. Add all ... substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.
Soak beans overnight in 4 cups water. ... to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.
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