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Results 81 - 90 of 1,770 for bean salad
Refrigerate at least 2 hours ... the salt, place the celery and onions in a towel and squeeze dry. This will keep the salad from getting wet.
In large salad bowl, toss cooled pasta with ... immediately or cover and refrigerate until serving time. 113 Calories 0 Fat 5gr Protein 23 gr Carbs
83. MIXED BEAN SALAD
Combine beans, celery, onion, green pepper, ... vinegar, water and salad oil. Bring to boil and ... time. Mellows and is good to the last bean.
84. THREE BEAN SALAD
Drain green beans, garbanzo and kidney beans. ... sugar, vinegar and salad oil; pour over vegetables. Add ... coat beans; drain. Serves 6 to 8.
85. 7 BEAN SALAD
Drain the following cans of beans: 1. Combine beans. 2. ... several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.
Serves 6. Cook beans until tender crisp and drain. ... 1/2 cup of the Blue cheese into salad and sprinkle the rest on top. Chill before serving.
Drain kidney beans, add diced celery, peppers, pickles and onion. Stir in salad dressing and add diced eggs. Can be made in smaller amounts.
In a large salad bowl, place oil, lemon juice, ... thoroughly. Add drained beans, red onion, and parsley; ... black olives. Makes 6 to 8 servings.
Drain canned beans. In large bowl combine ... jar combine vinegar, salad oil, sugar and celery seed; ... Drain before serving. Makes 8 servings.
Combine dressing ingredients in small ... bowl combine rice, beans, celery, onion, pepper, pimento ... Fill with rice salad. Garnish top with tomatoes and eggs.
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