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Results 81 - 90 of 145 for baklava syrup
Unwrap filo dough and fold ... and pour cooled Syrup over baklava. Let stand 4 hours. ... When syrup has cooled, discard peels and cinnamon stick.
82. BAKLAVA
Combine nuts, sugar, cinnamon, nutmeg ... Carefully spoon cool syrup over pastry. Allow to stand ... over medium heat for 10 minutes. Let cool.
83. BAKLAVA
Melt butter over low heat; ... high and let syrup boil. Stir in honey and ... evenly through the toothpick holes. Let cool at room temperature.
84. BAKLAVA
Simmer syrup for a few minutes until ... minutes). Pour the cooled syrup over the hot baklava. Cut through the uncut layer of baklava. Serve when cool.
Grind or chop nuts. Add ... hour, then pour syrup over hot baklava. Make syrup by combining ... cool. Remove cinnamon stick. Yields 24 servings.
86. BAKLAVA
Mix butter, oil, and vanilla ... of fresh lemon. Let syrup cool to room temperature before pouring over the Baklava. Cover with foil for 1 hour.
87. BAKLAVA
Coarsely grind nuts and mix ... still hot add syrup. Cook on top of ... Boil gently 20 to 30 minutes. Cool syrup before spooning over hot Baklava.
88. BAKLAVA
Chop almonds. Line a rectangular ... increase heat until pastry becomes brown. About 1 hour. Cool. Boil syrup and pour over baklava. Let cool!
89. BAKLAVA
Mix nuts, sugar, cinnamon and ... not burn. Prepare syrup by combining water, sugar and ... 10 minutes. While baklava is still hot from the ... before serving. Serves 24.
90. BAKLAVA
Combine these and boil until ... pour over dough. Bake at 325 degrees for 1 hour. Pour remaining syrup over dough. Longer it sets, better taste.
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