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bacon off cuts
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bacon off cuts
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81.
BACON - WRAPPED WATER CHESTNUTS
Marinate water chestnuts in soy ... a piece of
bacon
, securing with a toothpick; ... refrigerator until ready to bake. Makes about 16 appetizers.
Ingredients: 4 (crosswise .. sauce .. sugar ...)
82.
OLD FASHIONED GREEN BEANS AND BACON
While beans are cooking, fry
bacon
until crisp. Add potatoes, green ... covered, about 15 minutes or until potatoes are tender. Yield: 4 servings.
Ingredients: 6 (pieces .. salt ...)
83.
SWEET 'N SOUR CABBAGE AND BACON SAUTE
In a 10 inch nonstick skillet heat oil, add
bacon
and onions and saute until ... occasionally, until cabbage is tender and liquid has evaporated.
Ingredients: 7 (cabbage .. cubes .. oil .. onions .. sugar .. vinegar ...)
84.
BACON WRAPPED SIRLOIN ROAST
Cut
a few slits on top of roast for
bacon
drippings to penetrate the meat. ... cooking with roast. Garnish with cherry tomatoes or tomato wedges.
Ingredients: 6 (bacon .. leaves .. mustard .. wedges ...)
85.
BACON POTATO CHOWDER
In 3-quart saucepan, cook
bacon
over medium heat until browned. ... until heated through (3 to 5 minutes). Season to taste. Yield: 6 servings.
Ingredients: 9 (cream .. onions .. pieces .. potatoes .. salt .. soup ...)
86.
BACON JARDIN
Fry
bacon
until crisp, drain, add rice, ... and simmer until tender crisp. Top ith cheese, cover until cheese begins to melt. Makes 4 servings.
Ingredients: 10 (cheese .. oregano .. pieces .. rice .. salt .. zucchini ...)
87.
BACON - WRAPPED WATER CHESTNUTS
Marinate water chestnuts in soy ... a strip of
bacon
and secure with a toothpick. ... paper towels. Keep warm. Optional: Top with barbecue sauce.
Ingredients: 4 (chestnuts .. sauce .. thirds ...)
88.
BLT SOUP (BACON, LETTUCE AND TOMATO)
In a heavy saucepan over medium heat, cook
bacon
until lightly browned; do not ... tomatoes slices or buttered croutons. Yield: 1 1/2 gallons.
Ingredients: 11 (base .. cream .. flour .. ground .. hot ...)
89.
BEEF BACON CHOWDER
Fry
bacon
till crisp and drain. Cook ... is done, drain and add all ingredients and heat on low so it won't burn on. Serves about 6 - 8 people.
Ingredients: 9 (carrots .. celery .. meat .. milk .. onion .. pieces ...)
90.
GERMAN FRIED POTATO OMELET WITH BACON
Serves 4 as a light ... edges. Add the
bacon
to the pan and cook ... of the pan onto a large round plate.
Cut
into quarters and serve at once.
Ingredients: 6 (cubes ...)
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