Results 81 - 83 of 83 for bacon cakes

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Stir just enough to wet all ingredients. Loosely screw on lid and refrigerate overnight. In morning, add 2 tablespoons oil or grease and ...

Have all ingredients ready to ... turn dark. Fry bacon, do not drain. Add ... hours or until done and brown. Eat it right from oven or reheat.

Boil peeled potatoes until soft; ... drain and fry bacon; drain and crumble. Put ... browned and top rises slightly. Let set; cut and serve warm.

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