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Results 81 - 90 of 189 for arroz
In a 5 quart heavy saucepan with tight fitting lid, saute 6-8 pieces of chicken for approximately 15 minutes, turning frequently. Add water ...
*Available at supermarkets. Heat oil in a heavy kettle. Sauté all spices and add alcaparroko, tomato sauce and sazon goya; mix well. ...
In large skillet brown rice in oil. Add onions, tomato sauce and all other ingredients, simmer for about 1 minute at medium-high. Celery ...
Serves: 6. Marinate: overnight. Cook: 45 minutes. In a mortar, grind garlic, parsley, oregano, and salt. Add olive oil and vinegar and mix ...
Put 1-1/2 cups of rinsed rice in slow cooker; cover with an 1-1/2 inches chicken broth or water. Season chicken breasts with salt, pepper ...
Use Dixie Lily or James River rice. DO NOT use Uncle Ben's or any converted rice. Bring rice, water and salt to a boil in a very heavy pot; ...
In medium sized aluminum calderon or Dutch oven. Pour can of peas. Add tomato sauce, oil, sazon, olives and cilantro sprigs simmer over ...
Heat oil in large, deep skillet or Dutch oven over medium high heat. Pat chicken dry. Add half the chicken to skillet and brown well, 5 ...
89. ARROZ CON POLLO
Rub chicken with oregano mixture. Brown chicken in lard. Reduce heat to moderate fire and add onions and green pepper; cook for 10 minutes. ...
Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, ...
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