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Results 81 - 90 of 141 for apricot pie
Combine rhubarb and sugar in ... minutes. Add the apricot pie filling and bring to a ... gelatin or strawberry filling and strawberry gelatin.
Preheat oven to 350 degrees. ... with juice and apricot pie filling over mix. Dot with ... degrees or until top is brown and bubbly. Ready to serve.
Stir together flour, oatmeal, sugar, ... and spices. Add apricots and nuts, stir to blend. ... degree oven for 25-30 minutes or until golden brown.
Preheat oven to 350°F. In ... mix. Stir in apricots and nuts. Pour into greased ... 10 minutes; remove breads to wire rack. Makes 2 loaves.
Let rhubarb and sugar stand ... 10 minutes. Add pie filling. Bring to a boil ... in containers and freeze. Makes about 6 small jars or glasses.
Combine all ingredients and chill.
Core and slice each pear into 12 wedges, but do not peel. Combine preserves and lemon juice, heat to boiling. Add pears, cover and simmer ...
Mix crackers and butter; put ... degrees for 20 minutes. Cool. Spread with fruit pie filling, then the Cool Whip. Refrigerate until ready to eat.
Sift flour, baking soda, baking ... spread one can apricot filling evenly over batter. Spread ... at 375 degrees for 40-45 minutes. Serves 12.
Preheat oven to 350 degrees. ... vanilla pudding and pie filling. Mix. Stir in apricots and nuts. Pour into 2 ... inserted in center comes out clean.
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