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Results 81 - 90 of 123 for apple garlic
Apples such as Rome Beauty or ... minutes. Add apple, garlic, ginger root, raisins and ... in refrigerator 1 month. Serve with curried dishes.
Wash chicken, pat dry on ... in flour and garlic. Add 1/4 cup boiling ... is done, add apples and raisins; arrange around warm ... yogurt sauce. Serves 5.
Peel, quarter and core apples. Cut in chunks. Cut ... powder, paprika and garlic; bring to a boil. ... refrigerator up to two months without processing.)
In large skillet, brown chops ... Cover chops with apples and onion. Combine remaining ingredients ... chops. Cover and simmer 1 hour or until done.
Stir fry first six ingredients. ... Mix last three ingredients together to make a thickening paste and bring to a boil. Toss in apple and serve.
86. APPLE CHUTNEY
Combine ingredients; simmer until thick, ... minutes. Yields about 10 pints. NOTE: For a milder chutney, another quart of chopped apples may be used.
If you wish to prepare ... the onion and garlic to the skillet, and saute' ... 4. Add the apples, and simmer the chicken, ... the cheese is bubbly.
Pierce skin of squash several ... baking dish. Cut apples, core, peel and quarter. ... serving. (Time must be adjusted to power of microwave.)
Arrange lettuce on a platter. Combine cabbage and apples and sprinkle over lettuce. Arrange ... skin from the garlic cloves and smash them. In ... all of the dressing.
90. APPLE CHUTNEY
Stew everything until apples are soft. Put in hot, sterile jars. Boil, seal 15 minutes. Makes approximately 7 pints.
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