Results 81 - 90 of 459 for apple dumpling

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Combine flour, baking powder, and ... 4 pieces of apple on each square. Sprinkle each ... edges of each dumpling with water; bring corners to ... Makes about 1 doz.

Peel apple. Cut in 8 wedges. ... melts. Pour over dumplings. Bake at 350 degrees ... Freshly squeezed orange juice with pulp is best. Frozen is good.

Roll biscuits until thin (about ... Using 1/4 of apple, roll in biscuit half. ... minutes. Pour over dumplings and bake at 350°F for ... or until golden brown.

Spray baking dish with Pam. Core and quarter peeled apples. Wrap each quarter with ... apples. Makes 8 dumplings. Double recipe for 16 dumplings.

Tips: Can be made the ... 1/2 minutes per apple. Prepare apples. But 4 ... is golden, 35 to 40 minutes. Serve with whipped cream or ice cream.



Peel and core apples. Divide each pie crust ... butter and pour over apples. Bake 375 degrees for about 35 minutes or until apples are tender.

Separate rolls into 8 crescents. Put 1 apple wedge in each crescent. Sprinkle ... butter. Pour over rolls. Bake at 325 degrees for 30 minutes.

Preheat oven to 350. In ... hand. Put one apple quarter into each roll and ... sugar mixture over dumplings. Sprinkle with cinnamon and ... and dumplings are brown.

Melt butter in small saucepan. ... Pam. Wrap each apple quarter with a roll and ... 350°F oven. Brown on one side; turn and brown on other.

Separate biscuits and wrap each quartered piece of apple and put in a dish. ... sprinkle with cinnamon. Bake in a 300°F oven for about 30 minutes.

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