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Results 81 - 90 of 18,370 for all potato
Boil potatoes and after draining, ... other ingredients. This potato salad is best when served ... oregano and thyme for a Mediterranean variation.
Lightly oil a 6-cup ring-mold ... well. Pour over potato mixture; toss to mix well. ... center of ring with cherry tomatoes. Yield: 6 servings
Combine ingredients for the dough ... and use a potato masher or hand mixer to ... straight from the freezer without defrosting. Makes 50-60 pierogi.
84. POTATO BLINTZES
In a large bowl, mix all ingredients for batter until smooth. ... cup cottage cheese, 2 tbsp. sugar and 1/4 teaspoon vanilla. Makes 6 blintzes.
Wash and peel potatoes. Cut ... Mash with a potato masher or whip using a ... making mashed potatoes is quick and is good for weeknight meals.
86. POTATO DUMPLINGS
Boil peeled potatoes in salted water. Drain and mash. While potatoes are cooking, separate eggs and beat whites until stiff peaks form when ...
Preheat oven to 375°F. Wash potatoes, do not peel. Place in a saucepan with enough water to cover. Bring to a boil; reduce heat to medium ...
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
Note: New or red potatoes ... to 425°F. Combine all ingredients and mix well; pour ... Variation: Sprinkle 1/4 cup grated Parmesan over potatoes.
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