Mix and press into the ... pumpkin mixture. Beat egg whites, adding 5 teaspoons of ... part of the cake and refrigerate. Put Cool Whip and nuts on the top.
In large bowl with wooden spoon, mix sugar, oil, egg yolks, cold water and vanilla. ... an angel food cake pan. Bake at 325°F for ... to cool. Combine ingredients.
Sift together first 4 ingredients. ... large bowl, beat egg whites with cream of tartar ... minutes or until cake tests done. Invert cake in ... with nuts if desired.
In a saucepan combine 1/2 ... Add cooking oil, egg yolks, 3/4 cup water and ... minutes or until cake tests done. Invert cake in ... drizzle down the sides.
Stir cocoa and boiling water ... add in order: egg yolks, oil, cocoa mixture and ... or bottle until cake is completely cool. Remove from ... cake with Chocolate Glaze.
Ingredients: 11 (cocoa .. flour .. glaze .. oil .. salt .. soda ...)