Results 81 - 90 of 256 for 7 egg chiffon cake

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Mix and press into the ... pumpkin mixture. Beat egg whites, adding 5 teaspoons of ... part of the cake and refrigerate. Put Cool Whip and nuts on the top.

In large bowl with wooden spoon, mix sugar, oil, egg yolks, cold water and vanilla. ... an angel food cake pan. Bake at 325°F for ... to cool. Combine ingredients.

Sift dry ingredients together and ... Put everything but egg whites in well. Beat until ... degrees for 10 minutes. Serve plain or with Cool Whip.

Sift flour, baking powder, sugar ... Pour oil, water, egg yolks and vanilla/lemon extract; mix. ... not use plastic utensils for best results.

Sift together first 4 ingredients. ... large bowl, beat egg whites with cream of tartar ... minutes or until cake tests done. Invert cake in ... with nuts if desired.



Grease bundt pan generously. Sprinkle with flour. Combine cake mix, water, oil, and eggs. Mix well; add frosting ... minutes and invert on plate.

In a saucepan combine 1/2 ... Add cooking oil, egg yolks, 3/4 cup water and ... minutes or until cake tests done. Invert cake in ... drizzle down the sides.

Soften gelatin in cold water, ... to cool. Beat egg yolks slightly and combine with ... crackers. Top with crumbs also. Serve with whipped cream.

This low-fat chiffon cake has a light, soft crumb ... water, vanilla and egg yolk. Do not mix. Place ... sifting of confectioners' sugar. Serves 16.

Stir cocoa and boiling water ... add in order: egg yolks, oil, cocoa mixture and ... or bottle until cake is completely cool. Remove from ... cake with Chocolate Glaze.

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