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Results 81 - 90 of 574 for 5 lb beef brisket
Pour liquid smoke over meat ... thicken sauce, then barbecue sauce to taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
Score the lean side of the brisket against the grain with a ... gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
Trim of fat and rub with salt, pepper and garlic powder. Mix equal parts of ketchup and ginger ale (about 1 cup each). Place meat in heavy ...
85. BEEF BRISKET
Score fat on brisket. Put meat in roaster. ... degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.
86. BEEF BRISKET
Place brisket fat side up in a ... gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.
Rinse the brisket in water. Put the meat ... meat with lettuce cups filled with pitted whole grapes. Cut in thin slices and serve hot or cold.
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
Combine above ingredients for sauce and pour over beef. Cover with heavy aluminum ... sauce recipe if you want a lot of sauce. Serve with rice.
90. BEEF BRISKET
Place brisket in crock pot with fat ... on high if frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.
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