5 Gallon Lemonade - Recipes - Page 9

Results 81 - 90 of 211 for 5 gallon lemonade

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81. LIME, RASPBERRY OR LEMON PUNCH

Mix well. Pour into Tupperware container and freeze for 8 hours.

Mix all ingredients except wine and boil for 20 minutes. Add wine and allow to steam.

Mix together well and store in air tight container. Use 2 heaping teaspoons for every cup of hot water or to suit taste.

84. MRS. MAC PHEE'S PUNCH

Mix above ingredients, pour over ice in punch bowl. Serves 40.

85. ICED TEA

Bring water to boiling. Turn off stove; add tea bags. Let steep 15 minutes. Remove tea bags. Add sugar and lemonade. Stir well. Chill.

86. BEA'S KNOCKOUT PUNCH

Mix all ingredients together. This can also be frozen in ice cube trays for ice.

87. PUNCH

Mix ingredients in large punch bowl and serve.

88. CIDER CITRUS PUNCH

Combine juices and brown sugar in large kettle. Tie spices in cheesecloth and add to cider. Simmer 20 minutes, covered. Remove spice bag. ...

89. CRANBERRY SPARKLE PUNCH

90. SPICE TEA

Boil water, turn to simmer. Add tea, cinnamon, cloves and steep 20 to 30 minutes. Remove tea and spices. Add sugar and juices. Serve hot. ...

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