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Results 81 - 90 of 252 for 3pound roast
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... 18 minutes per pound for rare (140°F), 20 to ... or any beef roast.
It used to be the ... Pudding and the Roast Beef in the same pan. ... brown. (Do NOT open the oven door while it is cooking.) Serve immediately.
Combine salt and ginger; rub over roast. Place in a deep ... until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
84. SHEPHERD PIE
Preheat oven to 375°F. Bring ... pink. Stir in roast beef, sprinkle with flour, then ... until heated through. Place under broiler for 1 minute.
85. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, the Soy sauce, 1/2 teaspoon salt and the white pepper in medium ...
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... 22 minutes per pound for rare to medium. Remove roast. Serving Size: 8
87. NAT MIX
Mix together and store in container.
Preheat oven to 325°F. Shake flour in Reynolds Oven Bag; place in 9 x 13 x 2 inch baking pan. Add water and onion soup mix to oven bag. ...
Brown meat. Add chopped onion, celery and sliced water chestnuts. Stir and cook until crisp and tender. Add onion soup mix and pepper. Stir ...
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
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