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Results 81 - 90 of about 970 for 3 egg whites
81. EGG DROP SOUP
In a large saucepan, heat ... boil. Stir in cornstarch mixture. Remove from heat. Slowly dribble beaten eggs into boiled mixture. Enjoy! . Ferrara
With a non-stick spray, lightly ... preheating, crack 3 eggs (only egg whites) into a medium bowl ... instead of dried onion for more flavor. .
Line a 9-inch square pan ... sugar, butter and egg nog in large saucepan. Bring ... Add marshmallow creme, white chocolate and rum extract, stirring ... Store covered in refrigerator.
Boil 6 eggs to hard-boiled stage (about 13 ... Add finely minced white onion and enough mayonnaise to ... bag and sprinkle with paprika. ENJOY! .
85. EGG SUPREME DISH
My grandmother makes it every ... bowl whisk together eggs and milk. Add salt and ... minutes before cutting. It's absolutely delicious!!! Enjoy!! .
Combine vinegar, dill and all ... Add beets with juice, eggs, onions and garlic. Reseal the jar, shake and let sit in refrigerator for 24 hours.
Boil eggs for 15 minutes. Cool. Bring ... more liquid if needed. Seal jar. Repeat with remaining two jars. Let cool. Refrigerate. Makes 3 quarts.
88. PICKLED EGGS
Day before serving: In medium ... leaves to boiling. Place shelled eggs in 2 quart jar. Add vinegar mixture. Cover and refrigerate overnight. Drain.
89. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
90. PICKLED EGGS
Arrange whole eggs and onion rings in alternating ... rings. Seal jar. Eggs are allowed to set for 2 days before eating. Needs no refrigeration.
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