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Results 81 - 90 of 303 for 2 lb cornish hen
Heat oven to 500 degrees. ... and pepper in hen cavities. Tie legs together, breast ... minutes or until done. Make sauce and serve with hens.
To make the stuffing, cook ... wash and dry hens. Stuff lightly and skewer ... orange sections. Cook 2 minutes. Serve with hens. Yield: 12 servings.
Cook rice according to package directions. Sprinkle hens inside and out with salt. ... platter. Drain off excess fat from sauce; serve over hens.
Wash and dry hens; with string tie together ... individual hot plates. Skim fat from drippings in pan and pour remainder over hens. Serve at once.
Clean and dry hens. Season in and out ... during the baking, place a piece of foil loosely over the pan to retard the browning. Yield: 8 servings.
Clean, wash and dry hens. Put stuffing lightly into ... 8 minutes. Stir in garlic, pepper and sauteed mushrooms. Mix thoroughly and stuff hens.
Clean hens; season with salts and ... foil after approximately 30-40 minutes. Baste with honey. Allow to turn golden brown and remove from oven.
Season cavity of each hen with a little salt and ... hens about 15 minutes more, basting often with sauce. Pass extra sauce. Makes 4 servings.
1. Prepare rice according to ... 350 degrees. Wash hens, inside and out, pat ... apricot glaze. Bake for 1 hour and 15 minutes, basting frequently.
Thaw hens; wash and pat dry. ... continue roasting 30 minutes basting again after 15 minutes. Place hens on platter; top with remaining sauce.
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