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Results 81 - 90 of 10,390 for 1960s sauce
Whisk together all ingredients in a bowl (or use a blender). Use right away or store in a glass jar or salad cruet in the refrigerator. ...
In a heavy skillet, combine ... cups. A wonderful sauce to pour over asparagus, broccoli, ... cayenne pepper or a second jalapeno for an extra kick!
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if ...
This is an herb vinaigrette sauce. Served with hot or ... juice can be substituted for vinegar and fresh basil and tarragon can also be used.
For sauce: Combine sugar and cornstarch; ... slices. Pour sauce over top. Garnish with orange sections. Variation: Top with vanilla ice cream.
86. 57 SAUCE CLONE
Purée raisins, anchovies, garlic and ... large saucier or sauce pan. Bring to a boil; ... pounds pressure for 10 minutes in a pressure canner.
Soak anchovies in milk for ... more. While the sauce is simmering, cook and drain ... grated Parmesan cheese. Season with salt and pepper to taste.
Make a roux by cooking ... to the top during cooking. Strain through a cheesecloth and season to taste. This is the base for all white sauces.
Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.
90. BECHAMEL SAUCE
Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. ...
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