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Results 71 - 80 of 1,540 for zucchini bread 3 eggs
Preheat oven to 350 degrees. In bowl beat 3 eggs until they are frothy; beat ... packed coarsely grated zucchini and 2 cups of flour ... and let cool completely.
72. ZUCCHINI BREAD
Preheat oven to 325°F. Combine oil, eggs, sugar, zucchini and vanilla in mixing bowl; ... well-greased loaf pans and bake for 1 1/2 hours.
Chop nuts. Set aside. Beat eggs and gradually beat in sugar, ... mixture alternately with zucchini. Stir in raisins and ... wire racks. Freezes well.
Beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix lightly but ... 325°F for 1 hour. Makes 2 breads. Very delicious!
75. ZUCCHINI BREAD
Grease and flour 2 loaf ... a blender, add eggs, oil and enough zucchini to fill to top of ... mix well. Add vanilla and nuts. Bake 50-60 mins.
Making the bread: Combine dry ingredients. Add starter, oil, eggs, vanilla and any combination ... half. But don't let starter drop below 1 cup.
77. ZUCCHINI BREAD
Beat all together and add ... teaspoons cinnamon. Beat good. Then stir in 2 cups zucchini. Bake in bread pan 1 hour or until done at 325 degrees.
Combine first 7 ingredients; stir ... Combine sugars, oil, eggs, milk, vanilla, and zucchini; stir well. Add zucchini ... loaves. Note: Zucchini Bread can be baked in 2 ... Yield: 1 1/4 cups.
79. ZUCCHINI BREAD
Mix sugar, eggs, oil and vanilla in large bowl. Fold in pineapple, zucchini and remaining ingredients. Bake at 325°F for 50 minutes.
80. ZUCCHINI BREAD
Mix eggs, oil, sugar and vanilla. ... Mix well. Add zucchini. Mix. Bake at 350°F ... rack. Remove from pan and cover tightly for moist bread.
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