In large bowl of electric mixer, dissolve yeast and brown sugar in water. ... in warm place, free from drafts, until doubled in ... form or regular loaves.
In large bowl, pour boiling ... 1/2 hour. Dissolve yeast in warm water; let stand ... rise in warm, draft-free place until doubled, 2 to ... oven for 50 minutes.
1. In small saucepan, heat ... hot will kill yeast; water that is too ... warm place (85F), free from drafts, until double in ... warm. Makes 16 servings.
Scald milk; cool to lukewarm. ... or crumble in yeast. Stir until dissolved. Stir ... place (85 degrees), free from draft, about 1 hour ... desired. Makes 18 babas.
Combine boiling water and shortening ... 115 degrees. Add yeast and 1 teaspoon sugar; let ... place, 85 degrees, free from drafts, 1 1/2 to ... will keep yeast active.
Pour the warm water into a large bowl. Sprinkle the yeast over the top and let ... in a warm, draft-free area until the dough is ... sides of the loaves.
Makes 1 loaf. In a ... sugar, and undissolved yeast. Combine milk and butter ... a warm place, free from draft, until bubbly (about ... minutes or until done.
Prepare dough: In medium saucepan ... 110 degrees). Add yeast and stir until dissolved. Whisk ... in a warm, draft-free place until spongy and double ... racks. Makes 5 braids.